India to charge Monsanto for biopiracy

An Indian government agency has agreed to sue the developers of genetically modified (GM) eggplant for violating India's Biological Diversity Act of 2002. India's National Biodiversity Authority (NBA) is alleging that the developers of India's first GM food crop—Jalna-based Maharashtra Hybrid Seeds Company (Mahyco) partnered with St. Louis–based seed giant Monsanto and several local universities—used local varieties to develop the transgenic crop, but failed to gain the appropriate licenses for field trials. At the same time, activists in Europe are claiming that patents on conventionally bred plants, including a melon found in India, filed by biotech companies violate farmers' rights to use naturally occurring breeds. Both these pending legal cases could set important precedents for biopiracy in India and Europe.

read more at Nature Biotechnology

Video from France24 on the Biopiracy suit

Deccan Development Society

During my stay in India I walked into the Taj to have a look see and it was an opulent intense contrast to the poverty on the streets a few steps beyond the Red turbaned doormen. Flaming now... just one way to destabilize an India in resurgence, who could possibly want to do that. I feel sad today for the violence in India and share here a link to a very powerful group of women, The Deccan Development Society who for two decades have organized thousands of very poor women at the village level to empower their voices and their access to resources, particularly sustenance. Seed security has become the key issue in recent years and the fight to preserve and protect traditional seed from transgenic contamination and corporate control. Be sure to visit their great website that is full of resources and links to their inspiring fight against the destabilization of India's rich agricultural traditions and the empowerment of the Dalit.

Not Elephant Gas

I named my cow Cheeky Butt in part to pay homage to her fabulous but under utilized resource (she is also rather sly). I have always made compost from manure for the vegetable fields and taken harrows out to spread the paddies into the grass. But I really want to use digested slurry for compost one day after I've utilize the gas. Its one of my life goals - to can and bake for (ample) farm hands, in a summer kitchen, the outside type, where huge pots can up sauces, pickles and such. There has been much buzz about biofuel from methane over the years...but not much action in the our part of the world.
CBC has a news clip on their website of the Toronto's Zoo plan to turn their captive's manure into biofuel. They mention that the technology is "mature" particularly in Europe. Many farms and villages in India and China and elsewhere have used methane gas for centuries, from their own or their animal`s manure to cook. It is a very simple and cheap technology profile. Larger distilleries are now emerging in India and other countries with European technologies that involve specialized anaerobic digestion that may involve transgenic bacteria as perhaps the corporate industrial solution to reep profits from a grass roots technology. We have so much to learn from small scale Asian and Indigenous technologies. Scale and context have to be considered. I think Elephants belong in Sri Lanka, not Toronto, and to justify their captivity with a "green`project" is kind of like using GE Canola grown from vanishing farmland to burn in biodiesel vehicles driven around a city. I justify keeping Cheeky Butt and Aurora Curls because I believe in a good compost, but I`d feel better about our symmetry after designing a household scale digestor that works with the anaerobic bacteria that live right here in our soil.