I've been picking all day for the market tomorrow. My hands smell good: cilantro and dill foremost. The peas and carrots are almost ready, I'm letting them grow today, which, if you stay very still you can almost see.
I was thinking about opening things up here to the community on Sunday - put a sign up on the road - because I have a lot of food out there and I've harvested alot today and may be over ambitious for market sales: depends on the weather. And people have been asking if I am going to sell off the farm. So I've got a primed sandwich board ready to paint, and I've decided on farm name! I think I'll pick as people arrive - maybe have a few things ready to offer that are out of their beds, their roots cleansed of the soil.....but I was musing about a We Pick (or a wee pick). Perhaps I'll start a trend tomorrow.